Jobs Near Me  – Econofoods Learnership Programme 2025: Retail and Meat Processing Opportunities Now Open

Jobs near me

Jobs Near Me  – Econofoods Learnership Programme 2025: Retail and Meat Processing Opportunities Now Open

Jobs Near Me


Are you a recent Matric graduate looking for an opportunity to kickstart your career in the retail or food production industry? Do you want to gain hands-on work experience while obtaining a formal qualification—all at no cost to you? Then this could be the breakthrough you’ve been waiting for.
Econofoods, a fast-growing player in the FMCG and frozen food retail space, is inviting dedicated and enthusiastic young South Africans to apply for their Learnership Programme 2025. With 75 learnership positions available across two exciting streams—Retail Operations and Meat Processing—this is a rare chance to build your professional future while earning a monthly stipend.


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About Econofoods and Taylor Made Foods

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Econofoods, together with Taylor Made Foods, operates in South Africa’s dynamic fast-moving consumer goods (FMCG) sector, focusing on the sale and production of frozen foods. Known for its customer-first approach, quality products, and affordable pricing, Econofoods is powered by a unique, people-driven company culture called HO HOLA—which emphasizes appreciation, teamwork, and simplicity.
This learnership initiative is an extension of that culture, aimed at empowering young individuals who are passionate about retail and production, and eager to learn and grow in a supportive, inclusive environment.


Learnership Opportunities Available

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1. Retail Learnership Programme (45 Positions)
• Job Reference Number: LearnProg2Retail.06.2025

• Department: JGR – Retail – Germiston (The Reef)

• Location: Germiston, Eastern Cape, Free State, and Gauteng

• Industry: Retail / FMCG

• Contract Type: 12-Month Learnership

• Monthly Stipend: R4,000

• Start Date: 01 August 2025

Ideal for those who want to build a career in:
• Retail operations

• Store merchandising

• Customer service

• Point-of-sale and cashiering

• Inventory management

2. Meat Processing Learnership Programme (30 Positions)
• Job Reference Number: TMFLearnership.July2025

• Department: TBF – Production – Bloemfontein

• Location: Free State

• Industry: Food Production / FMCG

• Contract Type: 12-Month Learnership

• Monthly Stipend: R3,000

• Start Date: 01 August 2025

Perfect for candidates interested in careers related to:
• Food manufacturing

• Meat processing and packaging

• Cold storage operations

• Quality control

• Workplace hygiene and safety

Eligibility Criteria

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Applicants for both programmes must meet the following minimum requirements:
• Grade 12 (Matric) certificate is mandatory.

• Must not be currently enrolled in any other study programme or institution.

• Must be available full-time and able to commit to the full 12-month learnership period.

• Must reside in one of the following provinces:

• Gauteng

• Free State

• Eastern Cape

• Willing to work retail hours, including weekends or shifts (for Retail stream).

• Willing to travel to designated stores or processing facilities if required.

Documents Required to Apply

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All submitted documents must be certified and dated within the last 6 months. Your application should include:
• A detailed CV or Resume (updated with contact details and qualifications)

• A certified copy of your Grade 12 (Matric) certificate

• A certified copy of your South African ID

• If using a Smart ID card, both sides must be included

Why Join the Econofoods Learnership Programme?


Hands-On Experience
You’ll gain valuable, on-the-ground work experience across retail and production environments—learning the ins and outs of the business.
Accredited Qualification
You’ll complete a formal qualification aligned with industry standards, improving your employability in the FMCG and retail job market.
Mentorship & Support
Econofoods offers a positive learning environment through its HO HOLA Culture, focused on recognition, support, and personal growth.
Earning While You Learn
Not only will you receive practical training, but you’ll also earn a monthly stipend to support your daily transport and expenses.


Who Should Apply?


This learnership is best suited for individuals who:
• Recently completed Matric and are not pursuing tertiary studies

• Are passionate about working in retail or food production

• Want to earn a recognised qualification while gaining work experience

• Value teamwork, discipline, and hands-on learning

Closing Date


All applications must be submitted by 04 July 2025. Late applications or incomplete submissions will not be considered.


Application Process


Follow these steps to apply for either the Retail or Meat Processing Learnership Programme:
• Prepare Your Documents:

• Ensure your CV, ID, and Matric certificate are certified (not older than 6 months).

• Scan all documents clearly and ensure your files are named correctly.

• Choose the Correct Reference Number:

• Retail Learnership: LearnProg2Retail.06.2025

• Meat Processing Learnership: TMFLearnership.July2025

• Submit Your Application:

• Click the appropriate “Apply Here” link (or email if provided) for the programme you’re applying to.

• Make sure the subject line of your email or online form includes your full name and the correct job reference number.

• Start Date Confirmation:

• Shortlisted candidates will begin the programme on 01 August 2025.

• Wait for Feedback:

• If you do not receive communication within 30 days of the closing date, consider your application unsuccessful.

• Only shortlisted candidates will be contacted.

Click here to apply Retail Learnership

Click here to apply Meat Process Learnership

Dailyspark is on Social media platforms for more updates, follow our WhatsApp channel

Disclaimer: Dailyspark.co.za is not in any way affiliated with any of the recruiters or employers featured in this website and does not recruit or process applications for any organization. Dailyspark is a career portal that helps our readers to get information on various employment opportunities.


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