Tsebo:General Assistant
Table of Contents
Closing Date
2024/09/02
Reference Number
TSE240826-10
Job Title
General Assistant
Business Unit / Division
Tsebo Group
Job Type Classification
Permanent
Location – Town / City
Musina
Location – Province
Limpopo
Location – Country
South Africa
About Us
We are recruiting a General Assistant to join our team. The General Assistant assists the cooks and chefs with food productions, operates the cash register, serves food, and keeps the canteen and kitchen clean.
As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.
OTHER OPPORTUNITIES:
Duties & Responsibilities
Previous experience with food handling
Strong hygiene and quality standards
Excellent customer relations Skills
Ability to communicate in at least two languages English
Ability to work as part of a team in a pressurised environment
Attention to detail
Proven knowledge of Fedics controls
Flexible in terms of working hours – must be able to work shifts and weekends if required
Reliable and Dedicated
Well organised and motivated Self Starter
Well-presented and well spoken
Good Team Worker
Creative flair advantageous
Maintain high hygiene and cleaning standards
Assist in implementation and enhancement of all controls in the unit
Maintain excellent customer relationships
Previous tea service /food assistance experience
Skills and Competencies
Excellent people skills
Strong interpersonal and communicative skills (verbal and written)
Flexibility with regards to working hours
Attention to detail
Client service orientated
Excellent knowledge of the catering environment
Excellent knowledge of Health and Safety policies and processes relevant to the catering industry
Experience in the food industry
Qualifications
• Matric